Nederburg gives big boost to restaurant relief fund
Nederburg Wines donated R100 000 to the Eat Out Restaurant Relief Fund established to extend a hand to those restaurants feeding the hungry during the national lockdown.
Category Business
Pop Up Farm Shop at Boschendal now open
Visitors can pick up some of their deli favourites including fresh bread and also harvest their own veggies and seasonal produce.
Experienced local winemaker joins Mulderbosch
A highly awarded winemaker with Stellenbosch in his virtual DNA has been appointed to lead the winemaking team of Mulderbosch Vineyards.
Insect farming could help give the earth a break
In the wake of COVID-19, experts now advocate for a “new normal” of pro-earth options that keeps sustainability food security and a cleaner environment top of mind.
Online auction market shows no signs of slowing
Over 500 bidders from over 20 countries vied for rare and collectable wines in the opening session of the virtual auction, culminating in a White-Glove sale for Strauss & Co.
The secret ingredient is love
Some of the country’s finest chefs based in Stellenbosch have sharpened their knives and stepped up to support local communities during this pandemic.
Winelands cheeses heralded at SA Cheese Awards
Président Estra Mature Cheddar SA Dairy Product of the Year awarded virtually at this year's South African Cheese Festival.
From amasi to ricotta: a future in local cheesemaking
Dr Faith Nyamakwere recently received her PhD in Animal Sciences for her research on how small-scale farmers can start their own artisan cheesemaking businesses.
Bertus Basson is back to filling bellies
South African Chef Of The Year Bertus Basson has started home deliveries, making use of Uber Eats and his own staff to transport the meals.
Boschendal: getting community care right
Over the coming weeks, Boschendal will be redirecting all of their fresh produce and livestock to local communities in need.