Comfort food is synonymous with winter, but for DAVE PEPLER the epitome of comfort food is created from mushrooms – gathered wild, of course.
Steeped in a history dating back to 1692 and nestled in the foothills of the idyllic Jonkershoek Valley, Lanzerac is synonymous with old-world charm and rich Cape heritage. Expect warm and attentive service, fine wine and cuisine, and exquisitely styled rooms.
Quoin Rock Wine Estate’s Gåte Restaurant promises the ultimate in exceptional food and drink this winter. Furthering his farm-to-plate philosophy, Gåte head chef Jack Coetzee only uses the finest locally sourced produce – key to an unforgettable culinary journey.
Living on a game farm in the wilds of Namibia has taught DANENE VAN DER WESTHUYZEN to use nature’s gifts.
Since the new restaurant opened at Ernie Els Wines, KERNEELS BREYTENBACH has been keen to compare it to the much-loved Big Easy in Dorp Street. All the star signs recently fell into place.
Explore new culinary flavours, experience a touch of French flair at Glenelly, discover luxury candles based on 3D design, strut your stuff in a pair of elegant Matsidiso shoes, and find out what Louis Vuitton’s latest bag is offering. By MIRANDI NEL
From stylish accessories to stand-out experiences, we’ve done the work for you and curated a list of luxury gift ideas to wow the leading lady in your life.
Stellenbosch Visio editor Francé Beyers is all about exploring all things unforgettable and, of course, sharing the dream. This month, she discovers the strikingly beautiful
From elegant macarons and an emergency service application to a very first collective wine-tasting centre and mouth-watering bagels… We bring you the latest and greatest from in and around Stellenbosch. By Mirandi Nel
The experience of perfection at a Delaire Graff Estate lunch brings home the restorative effect of excellence achieved to KERNEELS BREYTENBACH.
