Cheese, glorious cheese with Agri-Expo

As delicate as a Sauvignon Blanc or as hearty as a Pinotage, South Africa’s local cheeses are the perfect complement to the country’s wines. Cheese-making here has become a fine art, its products standing up to the best in the world.

Stefan’s: the art of cuisine

Stefan’s, one of the restaurants at the newly refurbished Erinvale Estate Hotel & Spa, is where culinary and visual arts combine to produce exceptional dining experiences.

Tokara: An exemplary Stellenbosch wine estate

Tokara welcomes visitors with exquisite wines, unforgettable restaurants and contemporary South African art, making this exemplary wine estate a microcosm of Stellenbosch at its best.

No Beef About This Beef

When KERNEELS BREYTENBACH visited Michael Broughton’s Ember restaurant in Stellenbosch, he discovered the true meaning of beef – and nothing but the unadulterated flavour of locally reared, indigenous beef.