Our top picks of where to eat offers up a whole basket of treats to enjoy with your family in the Winelands this Easter.
The Cape Winelands is the place to visit for scenic wonders, ‘the most exciting new wave wines’ and now, the best restaurant in the world.
On the cooler days of autumn, it’s a toss-up whether to be out enjoying the crisp fresh air or snuggled up near a warm fire. Whichever you prefer, Mirandi Nel has a suggestion for you.
There’s a certain je ne sais quoi about dining at Glenelly’s The Vine Bistro, says KERNEELS BREYTENBACH – and it’s no coincidence that chef Christophe Dehosse, like the patronne of the estate, hails from France.
Celebrated caterer, chef and cookbook author Karen Dudley wasn’t too hot on chillies. Until now, that is.
Local foodies with a soft spot for spice will want to seek out a bottle of Banhoek Chilli Oil.