The Manor House at Quoin Rock is where you can revel in the luxury of space, comfort and privacy while being pampered in the finest accommodation.
Food
Heart of the Helderberg encapsulates a coming together of a community to celebrate all that’s on offer on the magnificent foothills of the Helderberg.
As delicate as a Sauvignon Blanc or as hearty as a Pinotage, South Africa’s local cheeses are the perfect complement to the country’s wines. Cheese-making here has become a fine art, its products standing up to the best in the world.
Wat is die volmaakte ete? By Geuwels op die Kaapse Vlakte wag daar vir Kerneels Breytenbach ’n antwoord op daardie tergende vraag.
Stefan’s, one of the restaurants at the newly refurbished Erinvale Estate Hotel & Spa, is where culinary and visual arts combine to produce exceptional dining experiences.
Tokara welcomes visitors with exquisite wines, unforgettable restaurants and contemporary South African art, making this exemplary wine estate a microcosm of Stellenbosch at its best.
Experience the best things to do in Stellenbosch with our guide to essential eats, drinks, culture, activities and more.
Summer in the Cape Winelands is something to celebrate and no better way to do so, says Sebastian Bartlett, than in the elegant picnic pergolas at Quoin Rock.
When KERNEELS BREYTENBACH visited Michael Broughton’s Ember restaurant in Stellenbosch, he discovered the true meaning of beef – and nothing but the unadulterated flavour of locally reared, indigenous beef.
A trip up the West Coast is a chance to adopt nature’s pace and reset your equilibrium, writes contributor Magriet Kruger.