Stellenbosch’s trees, says Dave Pepler, are the town’s cathedrals, constructed on the same principles as any building of stone. And they have the same capacity to give character to a landscape.
Nature
Covid-19 hit South Africa’s wine, hospitality and tourism sectors hard – to say the least. But despite many ghastly challenges, Vergelegen, 322 years old this year, is heading in only one direction – forward. During an unveiling of the estate’s future plans, one thing was crystal clear: managing director, Wayne Coetzer, is a man with a plan.
Dave Pepler decodes the accompaniment to our daily life in the tree-lined streets and gardens of Stellenbosch: birdsong.
Rolex invests in the time and effort that is channelled into the preservation of the planet. Debbie Hathway reports on its support for ocean conservation and the monitoring of the world’s weather systems.
A trip up the West Coast is a chance to adopt nature’s pace and reset your equilibrium, writes contributor Magriet Kruger.
Sunshine. Fresh air. Jaw-dropping views. These are a few of the reasons why editor Francé Beyers takes to the trail. RICHARD HOLMES discovers some top wilderness walks.
Spring is all about new beginnings, new adventures and new discoveries. Celebrate the turn of the season at a luxurious lagoon lodge, attend a cooking masterclass, book a scenic horse ride and diarise a novel garden week.
Vergelegen Wine Estate’s innovative culinary team is offering lovers of gourmet hot dogs something truly different. Head to Somerset West this Women’s Month and experience relaxed outdoor eating in the scenic surroundings of Vergelegen’s Nguni cattle pastures.
Comfort food is synonymous with winter, but for DAVE PEPLER the epitome of comfort food is created from mushrooms – gathered wild, of course.
Exploring the Cape Peninsula’s spine of mountains is a favourite activity for locals and visitors alike, but one Capetonian has thrown down a trail-running gauntlet. SEBASTIAN BARTLETT talks to Ryan Sandes about the challenge.