A trip up the West Coast is a chance to adopt nature’s pace and reset your equilibrium, writes contributor Magriet Kruger.
Food
Quoin Rock Wine Estate’s awe-inspiring picnic spots offer al fresco dining with comfortable seating, dedicated service and delectable wines to complement a scenic Stellenbosch wine farm experience.
For those of a certain age, De Volkskombuis in Stellenbosch was where you went to enjoy South African fare at its best. And then it fell off the radar. KERNEELS BREYTENBACH now celebrates its happy return.
Comfort food is synonymous with winter, but for DAVE PEPLER the epitome of comfort food is created from mushrooms – gathered wild, of course.
Steeped in a history dating back to 1692 and nestled in the foothills of the idyllic Jonkershoek Valley, Lanzerac is synonymous with old-world charm and rich Cape heritage. Expect warm and attentive service, fine wine and cuisine, and exquisitely styled rooms.
Quoin Rock Wine Estate’s Gåte Restaurant promises the ultimate in exceptional food and drink this winter. Furthering his farm-to-plate philosophy, Gåte head chef Jack Coetzee only uses the finest locally sourced produce – key to an unforgettable culinary journey.
Living on a game farm in the wilds of Namibia has taught DANENE VAN DER WESTHUYZEN to use nature’s gifts.
Since the new restaurant opened at Ernie Els Wines, KERNEELS BREYTENBACH has been keen to compare it to the much-loved Big Easy in Dorp Street. All the star signs recently fell into place.
Explore new culinary flavours, experience a touch of French flair at Glenelly, discover luxury candles based on 3D design, strut your stuff in a pair of elegant Matsidiso shoes, and find out what Louis Vuitton’s latest bag is offering. By MIRANDI NEL
Stellenbosch Visio editor Francé Beyers is all about exploring all things unforgettable and, of course,…