For the fourth year, Chef Mynhardt Joubert will again set the stage for a sweet soirée with his iconic Free State fruitcakes. All for a very special cause and just in time for the festive season.
Make memories under the stars at Oude Libertas Amphitheatre, attending the upcoming street soirées, or spoiling yourself with ice cream and wine, a Winelands balloon trip, helicopter ride or tuk-tuk experience.
Die Eike se spyskaart word deur al ons land se klimaatstreke geïnspireer, maar die bereiding is in ’n heeltemal ander liga. Dis ’n unieke reeks eetbare kunswerkies wat fyn op die oog en hemels in die mond is, sê KERNEELS BREYTENBACH nadat hy van piekelvis en pap tot garnaalkelkies en stokviskaaskoek beproef het.
Over the past few months, Ken Forrester has hosted a series of tasting events to celebrate 25 fun years of producing wines from their vineyards in Stellenbosch. The final event, The Long Table Lunch, hosted on the lawns of the Ken Forrester manor house and beyond, is scheduled for the 16th November.
The 2020 edition of the Michelin guide to Great Britain and Ireland was recently released, it contained great news for SA: Cape Town chef Jean Delport’s Restaurant Interlude has been awarded its first Michelin star.
The Gaggenau Experience Centre in Cape Town played host to a select group of guests to showcase the fabled brand’s new Vario cooling 400 series, along with its existing range of appliances.
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