While winter is often the season of slowing down at home, Stellenbosch invites you to do the same – just next to a fireplace, with a hearty meal, and a glass of red in hand. As the season winds down, here’s your guide to the perfect winter weekend in Stellenbosch.
Ida’s Valley Wine & Culture Walking Tour
On Ida’s Valley Wine and Culture Walking Tour, you’ll discover far more than old church buildings, friendly shopkeepers, and homemade treats. Here, you’ll experience community in its truest form.
After meeting our guide, Eon Hendrikse, co-founder of Valley Ventures Tours, at the Ida’s Valley Library we embarked on an immersive walking tour through the neighbourhood. It quickly became clear that Eon, who grew up in Ida’s Valley and still lives there, knows the area intimately. Apart from being able to recall the history of all the church buildings, Eon was greeted by every passer-by and introduced us to several friendly locals, sharing their remarkable stories.
Our first stop was the welcoming home of local resident Sonia Adonis, where we enjoyed her renowned koesisters. Surrounded by her family’s memorabilia at the dining table, Sonia shared her passion for baking and serving others with us. After the sweet recharge, we continued our stroll through town and made another stop at Glenelly Estate.
Part of the original Ida’s Valley farm granted in 1682 by Simon van der Stel, Glenelly Estate was bought by May de Lencquesaing in 2003. May replaced the fruit trees with vines, realising her vision of establishing a thriving winery that would make the most of the valley’s unique terroir and supports local economic development. After enjoying a tasting of Glenelly’s locally produced wines, we set off toward our next stop.
At the family-run Rustenburg Supermarket, we grabbed a snack of samoosas and mini pies – homemade by the owner’s family. Eon told us it was through these pastries that he learned his shapes – samoosas for triangles, and mini pies for circles. The Rustenburg Supermarket is a go-to spot for locals’, stocking everything from butchery meat to Cape Malay spices.
Around the corner, we stepped into the iconic Arts Barber Shop, a third-generation business that has been operating for 38 years. Here, we met owner Fazel Biscombe, whose love for his craft is evident in the old photographs decorating the shop’s wall, and the smile lines on his face. While our visit was short, it was clear that Arts Barber Shop is more than a place for haircuts – it’s a place for advice, rest, and storytelling. But, of course, the stories shared in Arts Barber Shop stay in Arts Barber Shop.
Our final stop was Forever Young Fashion Outfitters, a much-loved local store specialising in stylish school and sportswear for children and teens. Inside, the dedicated team offers warm, attentive service, making it a trusted destination for local parents and businesses in search of quality uniforms and activewear.
By the end of the tour, we had met so many incredible people with unforgettable stories. We left feeling welcomed and inspired. The Ida’s Valley Wine and Culture Walking Tour is an unforgettable tour that promises a unique blend of cultural exploration, breathtaking scenery, delectable flavours, and talented locals creating a community that showcases Ida’s Valley’s true essence – it’s not about the place, it’s about the people.
Vine Hopper Hop-on-Hop-off Wine tour
Adventure Shop’s Vine Hopper Hop-on-Hop-off Wine Tour invites wine lovers to explore the region’s top estates in comfort – the ultimate way to enjoy a wine-tasting adventure through Stellenbosch’s wine routes.
After meeting our driver in Church Street, we hopped aboard the Vine Hopper – hungry, thirsty, and ready to take on the Northern Route. This route, known for its sweeping views of the Winelands and diverse terroir, includes six wine farms namely Beyerskloof, Simonsig, Warwick, Lievland, Remhoogte, and L’Avenir.
Traveling through scenic roads and lush vineyards, past world-renowned estates and hidden gems, the Vine Hopper is a relaxed, unforgettable way to experience the very best of Stellenbosch – on wheels.
Lievland Vineyards Lunch and Wine Experience
Translating to “Loveland” in Afrikaans, Lievland Vineyards is a wine estate rich in both character and history. Acquired by MAN Family Wines in 2017, Lievland was once a forgotten gem along R44. José Conde and Tyrrel Myburgh embraced the challenge of reviving the overgrown estate, restoring its vineyards and reawakening its potential for producing world-class wines.
Upon our arrival at Lievland Café, we were astounded by the breathtaking view: mountains, vineyards, and a few horses roaming the pastures.. We knew that if Lievland was this beautiful on the outside, another stunning experience awaited inside – and we weren’t wrong.
Lievland Café is a classy yet casual space, boasting with two fireplaces at either end of the dining area, and decorated with wooden finishes and lush greenery. We took a seat by the window overlooking the farm, warmed by the crackling fire beside us.
The menu offers a blend of comforting and contemporary dishes, each thoughtfully paired with wines from Lievland Vineyards. To start, restaurant manager Jana Bedford recommended the smoked Overberg trout served on warm new potatoes, dressed with lemon, cream and chives – and what a dish! Paired with a glass of Lievland Vineyards Liefkoos Rosé 2024, we shared it with a smile, trying to savour every bite for as long as our excited forks allowed.
For mains, we enjoyed the pan-fried Cape Hake with aubergine purée, Mediterranean vegetable tian, and fresh herb salsa, as well as the springbok shank braised in red wine, served with ratatouille on creamy Lowerland polenta. These were perfectly paired with the Lievland Vineyards Elgin Sauvignon Blanc 2024 and Lievland Vineyards Heart’s Ease Syrah 2019, respectively.
Subconsciously, we ate in quiet appreciation – except for the occasional smile and wide-eyed glance that said, “I know. Delicious, right?” By combining classic techniques and local influences, head chef Gareth Goliath’s passion for cuisine shines through in every dish, making this an experience we’re sure to return to soon.
After lunch, we visited Lievland Vineyards’ manor house for a relaxed and scenic wine tasting experience. Showcasing a curated selection of estate wines that reflect both tradition and terroir, the tasting included favourites like the aromatic Old Vine Chenin Blanc, floral Bushvine Pinotage, bright Heart’s Ease Syrah, fruity Rosé, crisp Sauvignon Blanc, and a robust Cabernet Sauvignon – all enjoyed beside the tasting room’s freestanding wood-burning stove keeping us warm.
Overlooking vineyards and mountains, Lievland Vineyard’s tasting experience is unpretentious, with a deep focus on the wines. Visitors can expect a tranquil atmosphere and beautiful views while enjoying a charcuterie plate and exploring the stories and craftsmanship behind each bottle.
After the tasting, we hopped back on the Vine Hopper and headed back into town.
Staying at De Zalze Lodge
After a busy day of exploring and tasting Stellenbosch, we escape the hustle and bustle of central town and checked into the luxurious De Zalze Lodge. Nestled against the renowned De Zalze Golf Course, this four-star establishment perfectly blends comfort and sophistication with vineyards and fairways.
With its Cape Dutch vernacular-style architecture, De Zalze Lodge is as beautiful outside as it is inside. Stepping through the front door of our one-bedroom suite, we were struck by the spacious open-plan living and kitchen area. The highlight, however, was opening the balcony doors to take in the view of the De Zalze Golf Course and the Helderberg Mountain – both stunningly green.
The suite’s interior is the epitome of luxury, with elegant finishes and thoughtful touches throughout. The living area features a cosy fireplace and flat-screen TV, mirrored by another in the elegant bedroom, where plush bedding invites you to unwind while looking out at the mountain views. The bathroom impresses with a deep soaking tub, a large walk-in shower, and double vanities for added comfort. A fully equipped kitchen makes longer stays effortless, while every detail – from the lighting to the textures – speaks to quiet sophistication and indulgent ease.
With an array of leisurely pastimes on offer – from wine tastings and delicious dishes at the Kleine Zalze Wine Estate to cycling trails through the rolling vineyards and simply relaxing by the pool – De Zalze Lodge makes for an ideal and unforgettable stay.
As we unwound for the evening, we lit the fireplace with the provided wood, made a cup of tea, and watched a movie on the flat-screen – knowing we were about to enjoy the best night’s sleep in this beautiful space.
Dinner at De Warenmarkt
For dinner, we headed back into town to dine at local favourite, De Warenmarkt. Situated in a cherished 18th-century historical building in the heart of Stellenbosch’s vibrant cultural district, warm lights flickered through the restaurant’s windows onto the street, hinting at the inviting, rustic ambience inside.
Taking a seat beside the large wood-burning fireplace in the dining area, we delved into their menu – one winter dish at a time.
Celebrating the Cape’s rich culinary heritage, De Warenmarkt’s menu is both familiar and refreshing, blending African tradition with modern culinary trends. What sets it apart is its fresh oyster menu, making it the only dedicated oyster bar in Stellenbosch.
As a signature offering, we started with a fresh Saldanha Bay Oyster and Tempura Oyster – two different preparations, equally delicious taste.
From their impressive small plates menu, we enjoyed the biltong cheese bites – a moreish highlight, topped with chipotle and shakshuka tomato, that left us speechless until our mains arrived.
Once served a plate of roasted pumpkin risotto with butternut, ricotta, mushroom, and crispy sage, alongside a hearty chicken pot pie baked inside a small traditional potjie, the restaurant’s atmosphere felt even cosier than before. Each dish, perfectly prepared with passion and precision, tasted like a testament to quality straight from the kitchen – an invitation to sit down, indulge, and savour.
With its unwavering focus on good food, warm hospitality, and a welcoming atmosphere, De Warenmarkt continues to earn its place as a beloved favourite among both locals and visitors. Here, you’ll experience the heartiness of Stellenbosch on a plate.
Klein Alto Wine Tasting Experience, Alto Wine Estate
Driving up into the heart of the Helderberg, a wine tasting experience awaited us at Klein Alto – Alto Wine Estate’s home away from home while the estate undergoes exciting renovations.
Founded in 1919, Alto Wine Estate is one of South Africa’s oldest red wine producers, with roots stretching back to 1693. The Malan family established its winemaking legacy, later carried forward by the du Toits and now winemaker Bertho van der Westhuizen. Nestled on the slopes of the Helderberg, Alto is celebrated for its bold reds – especially the iconic Alto Rouge, first blended in 1922 and still produced today. With only five winemakers in over a century, Alto’s story is one of heritage, continuity, and a deep connection to its terroir.
With panoramic mountain views, Klein Alto’s wine and dining experiences are hosted in a beautifully restored historic cellar building. Upon entry, the immediate warm and inviting atmosphere is enhanced by authentic paintings and portraits decorating the exposed brick walls. We, of course, took a seat next to the large wood-burning fireplace – the classic centrepiece of the space.
During the tasting, Klein Alto’s sommelier Reed introduced us to Alto’s renowned wines: the Alto Rouge, Shiraz, Cabernet Sauvignon, Estate Blend, and the M.P.H.S. Each wine showcases the estate’s dedication to heritage, quality, place, tradition, and collectability.
Our personal standouts were the Alto Rouge and Alto M.P.H.S. Having celebrated its 100th vintage, the Alto Rouge remains an iconic red blend that has been at the heart of the estate’s portfolio since the early days. The pinnacle of the Alto range, the Alto M.P.H.S., is named in honour of the estate’s previous winemakers – Manie Malan, Piet du Toit, Hempies du Toit and Schalk van der Westhuizen. Produced only in exceptional vintages and from the best varietals, it is a rare, collectible wine and the ultimate expression of Alto’s tradition and generational excellence.
To accompany the tasting, Klein Alto offers biltong and wine pairings, smoked cheese and wine pairings, and a selection of platters. We opted for the charcuterie platter – and it did not disappoint. Featuring a generous spread of cured meats, beef biltong, olives, hummus, crudités, pesto, jalapeno jelly, and seasonal fruit served with fresh ciabatta and butter, it was the perfect complement to a stunningly good wine tasting experience.