This September, Stellenbosch’s tables will be set for a month-long feast as Visit Stellenbosch proudly presents Taste Stellenbosch – a celebration of our region’s culinary brilliance. From farm-fresh produce and bold flavours to deep-rooted food traditions, this is where award-winning restaurants and chefs at the top of their game come together to share a taste of South Africa’s undisputed Culinary Capital.
Clockwise from left to right: Jordan Wine Estate, Stellenbosch Wine Bar, Vadas Smokehouse at Spier, Hōseki, Spek & Bone, The Vine Bistro
More than just a series of meals, Taste Stellenbosch is a showcase of the town’s diverse food culture – one that thrives on collaboration, creativity, and a deep respect for local ingredients. Here, passionate chefs work hand-in-hand with farmers, winemakers, and artisans to create dishes that honour heritage while embracing innovation, ensuring every plate tells a uniquely Stellenbosch story.
Across the town and surrounding areas, guests can expect inspired plates that tell stories of place and season, whether it’s the delicate perfection of sushi, the smoky aroma of open-fire cooking, or the comfort of slow-braised lamb. Each dish is an invitation to connect with the people and places that make Stellenbosch’s food culture so dynamically inviting.
Clockwise from left to right: Post & Pepper, Rykaarts at Longridge, Lanzerac, Meraki, De Warenmarkt, Eike by Bertus Basson
The preliminary line-up is a dream for all foodies: De Warenmarkt, Genki, Post & Pepper, Eike, Spek & Bone, Hōseki, Somerbosch, Vadas Smokehouse, Jordan Restaurant, VUUR, The Vine Bistro, De Volkskombuis, Stellenbosch Wine Bar, Rykaarts, Klein Alto, Muratie, Meraki, Lievland Café, Lanzerac, and Alluvia will each bring their own signature flair (and dishes) to the table.
Whether you’re raising a glass in a sunny courtyard, indulging in a multi-course menu, or sharing stories around a rustic long table, September in Stellenbosch promises to be a feast for every palate.
Stay tuned for more updates coming soon!