Majeka House has announced a fresh culinary chapter with the launch of Plenitude, a relaxed yet refined neighbourhood restaurant located in Paradyskloof, Stellenbosch.
The restaurant is a collaboration between The Living Journey Collection and acclaimed local chef Callan Austin, who is co-owner and executive chef of the critically acclaimed fine-dining restaurant Dusk. Callan steps into the role of culinary specialist at Plenitude and will work alongside long-time colleague chef Orlando Reid, who will lead day-to-day operations.
Designed as a locals-first dining destination, Plenitude aims to restore Majeka House’s legacy as a much-loved meeting place, offering generous, seasonal dishes in a contemporary and welcoming setting. The restaurant space has been thoughtfully refreshed, while the hotel’s revived kitchen garden will once again supply fresh herbs and produce to the kitchen.
Open 12pm–4pm. Bookings can be made via Dineplan.