
GÃ¥te Restaurant: food as art, or art as food?
Artistry and adventure on a plate sums up the culinary experience at GÃ¥te. Expect a beautiful surprise when you dine there, advises Sebastian Bartlett.

Artistry and adventure on a plate sums up the culinary experience at GÃ¥te. Expect a beautiful surprise when you dine there, advises Sebastian Bartlett.
The beautifully designed GÃ¥te Restaurant continues to push boundaries in the culinary arena with the introduction of tea pairings and a signature cocktail menu that takes diners on a trip around the world.
Vilafonté celebrates global recognition in 2019 - and now The South Africa Report from Robert Parker; The Wine Advocate by Anthony Mueller, rated Vilafonté the best red wine for 2019.
Stellenbosch Visio had the distinct pleasure of attending the launch of Spek & Bone’s Pop-Up on Fire, a culinary collaboration between Bertus Basson’s acclaimed eatery and Le Grande Domaine Wines in Devon Valley.