Karla de Bod

Karla de Bod

Pinotage: Past, Present & Future

As we celebrate the 100th year since Perold crossed Pinot Noir and Hermitage grape varieties, EMILE JOUBERT highlights a few examples of the resulting wine that have made Pinotage a respected South African classic. It was a crisp autumn afternoon…

Canvases in Cuisine

There’s one thing that Stellenbosch locals love as much as art and wine, and that is dining out, writes KARLA DE BOD. Taking these passions to the next level, local restaurants combine art appreciation with exceptional culinary experiences. POST &…

Autumn’25 Issue

Seasons in the sun: Editor Francé Beyers reflects on the highlights of our latest issue while looking at the road ahead. As autumn turns Stellenbosch into a landscape of gold, burnished copper and amber, so the Stellenbosch Triennale is transforming…

Durable Like Leather

What started out as a passion project in a 10x10m room in the basement of a university building has grown to be one of the biggest and best-known brands in South Africa. For more than a decade, Freedom of Movement…