Karla de Bod

Karla de Bod

Easter in Stellenbosch

Easter in Stellenbosch is a feast for the senses — from artisanal chocolates and family-friendly feasts to special markets and seasonal menus, the town comes alive with festive flair. Whether you’re staying local or visiting for the long weekend, we’ve…

Pinotage: Past, Present & Future

As we celebrate the 100th year since Perold crossed Pinot Noir and Hermitage grape varieties, EMILE JOUBERT highlights a few examples of the resulting wine that have made Pinotage a respected South African classic. It was a crisp autumn afternoon…

Autumn’25 Issue

Seasons in the sun: Editor Francé Beyers reflects on the highlights of our latest issue while looking at the road ahead. As autumn turns Stellenbosch into a landscape of gold, burnished copper and amber, so the Stellenbosch Triennale is transforming…