Get your news first, then you can distort them as you please. All the news worth knowing from in and around town.
A new study conducted on zebrafish by researchers at Stellenbosch University (SU) has shown that the consumption of rooibos tea – and specifically unfermented or green rooibos – may help to reduce anxiety.
Stellenbosch winery Vilafonté was named 2021 Outstanding Wine Producer and Best Red Wine Producer of the Year by the prestigious International Wine & Spirit Competition (IWSC).
In news & reviews this spring: wine estate Vergelegen publishes a new recipe book, photographer Obie Oberholzer produces a photographic book capturing the many faces of Tokara, find beauty in concrete, and celebrate South African wine with a puzzle.
Tokara, the prestigious family-owned Stellenbosch wine estate, toasts the 50th year of Cap Classique with the release of the ultra-stylish 2013 vintage.
Taken for granted today, Stellenbosch Wine Routes is a concept that has had a somewhat bumpy and disjointed ride. EMILE JOUBERT explains how it almost fell apart – and how it came back together.
Quoin Rock Wine Estate’s Gåte Restaurant promises the ultimate in exceptional food and drink this winter. Furthering his farm-to-plate philosophy, Gåte head chef Jack Coetzee only uses the finest locally sourced produce – key to an unforgettable culinary journey.
Stellenbosch Visio social editor MIRANDI NEL explores the new Boutique Haute Horlogerie in the Mother City, takes a perfume personality quiz, chats to the folk behind the Karoo Farm Box, finds out more about new transportation service She-Cab, and celebrates Usiko Stellenbosch's 20th anniversary.
Now more than ever, GraySwan has to adjust to changing global investment conditions, while never losing sight of the trust of its clients or the importance of giving to those in need.
Explore new culinary flavours, experience a touch of French flair at Glenelly, discover luxury candles based on 3D design, strut your stuff in a pair of elegant Matsidiso shoes, and find out what Louis Vuitton’s latest bag is offering. By MIRANDI NEL
Boschendal’s celebrated Appellation Series has gained a new member: a Cabernet Sauvignon from the cultivar’s prime terroir and an outstanding vintage.