Be wined and dined by Spier cellar master Johan Jordaan during an intimate dinner at the farm’s hotel restaurant. A four-course seasonal menu will be expertly paired with award-winning wines for three unforgettable culinary experiences.
Women in Wine
In celebration of Women’s Month, dinner guests will meet three of Spier’s women in wine.
Date: Thursday 25 August 2022
Time: 18:30 for 19:00
Venue: Spier Hotel Restaurant
Cost: R650 per person including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines and a gift per couple to take home.
Honouring our Heritage
With more than 300 years of winemaking heritage and historic architecture, Heritage Month 2022 is all about celebrating culture and tradition with great food and wine from Spier’s 21 Gables range.
Date: Thursday 22 September 2022
Time: 18:30 for 19:00
Venue: Spier Hotel Restaurant
Cost: R650 per person including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines and a gift per couple to take home.
Humble Origins
Organic wines and the freshest spring ingredients harvested by hand from Spier’s food garden will set the theme for the month of October. Meet Spier’s organic winemaker Tania Kleintjes and head food gardener Megan McCarthy.
Date: Thursday 27 October 2022
Time: 18:30-22:00
Venue: Spier Hotel Restaurant
Cost: R650 per person including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines and a gift per couple to take home.