The Vine Bistro at Glenelly Estate has launched Dîner Chez Vous – Friday night dinners that consist of an ever-changing menu of courses, which you can have delivered to your door every Friday. from their kitchen conveniently delivered to your table at home.
Try something new every week
Head chef Alex Rykaart, together with chef-patron Christophe Dehosse have created a menu made from the best seasonal produce and local ingredients comprises of fresh baguette, herb butter and a snack, followed by the main dish which changes every week, and a sweet treat to end off a memorable meal.
Menu for Friday, 5 June 2020
- baguette, garden-herb butter and marinated Kalamata olives
- vol-au-vent (a small hollow case of puff pastry) filled with creamy seafood poached with chardonnay, cêpes mushroom) and baby vegetables
- Canelé Bordelais
Diners can also choose from an assortment of extras to add to their meal:
- Slow-fermented sourdough bread R28
- Baguette R15
- Walnut and sultana loaf R28
- Artisanal cheese board with four cheeses, homemade ripe fig preserve and Melba toast R120
- Canelé Bordelais R15
- Valrhona 70% chocolate truffles (120g) R35
- Glenelly extra-virgin olive oil (500ml) R200
- a bouquet of mixed fresh, seasonal flowers R90
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