fbpx

Tag: wine

Family values

At Haute Cabrière, second-generation Von Arnims Takuan and Tanja reveal to EMILE JOUBERT what it’s like to step into the shoes of parents who have wine in their veins.

News & reviews: SPRING 2021

New designs, new flavours and new ideas… Taste, learn and laugh with curated wine masterclasses, make magic with moss, escape with a spa day, and find out more about chef Peter Tempelhoff’s latest fine dining venture.

Discover Gåte’s much anticipated winter menu

Quoin Rock Wine Estate’s Gåte Restaurant promises the ultimate in exceptional food and drink this winter. Furthering his farm-to-plate philosophy, Gåte head chef Jack Coetzee only uses the finest locally sourced produce – key to an unforgettable culinary journey.

Ataraxia in the Hemel-en-Aarde Valley

Heaven became a place on South African soil for Malawian-born winemaker Kevin Grant when he started making wine in the Hemel-en-Aarde Valley. Kevin may be one of the new wave of winemakers, but there is something classical, even elemental, to his approach. The entire Ataraxia estate expresses this philosophy…

Hamilton Russell Vineyards in the Hemel-en-Aarde Valley

The late Tim Hamilton Russell pioneered viticulture and winemaking in the Hemel-en-Aarde Valley, producing the region’s first wines four decades ago. Son Anthony took over the helm of Hamilton Russell Vineyards in 1991, continuing his father’s vision of creating world-class Pinot Noir and Chardonnay in a part of the Cape that had never grabbed anyone’s imagination as being wine country.

Newton Johnson Vineyards in the Hemel-en-Aarde Valley

The Newton Johnson Vineyards, a family affair, is situated in the Upper Hemel-en-Aarde, with brothers Gordon (winemaking) and Bevan (marketing and sales) in charge, while founding father Dave, who pioneered winemaking in the valley, counts the awards rolling in for the magnificent and precise wines made here.