What’s in a name? In the case of Dusk, the fine dining establishment on Stellenbosch’s…
New designs, new flavours and new ideas… Taste, learn and laugh with curated wine masterclasses, make magic with moss, escape with a spa day, and find out more about chef Peter Tempelhoff’s latest fine dining venture.
For those of a certain age, De Volkskombuis in Stellenbosch was where you went to enjoy South African fare at its best. And then it fell off the radar. KERNEELS BREYTENBACH now celebrates its happy return.
Quoin Rock Wine Estate’s Gåte Restaurant promises the ultimate in exceptional food and drink this winter. Furthering his farm-to-plate philosophy, Gåte head chef Jack Coetzee only uses the finest locally sourced produce – key to an unforgettable culinary journey.
Boschendal’s celebrated Appellation Series has gained a new member: a Cabernet Sauvignon from the cultivar’s prime terroir and an outstanding vintage.
With Valentine’s Day this weekend, Uva Mira Mountain Vineyards’ Sing-a-Wing Sauvignon Blanc is more than just a wine. This vinous delight also tells the story of a loving couple and the touching term of endearment, “Sing-a-Wing”.
Heaven became a place on South African soil for Malawian-born winemaker Kevin Grant when he started making wine in the Hemel-en-Aarde Valley. Kevin may be one of the new wave of winemakers, but there is something classical, even elemental, to his approach. The entire Ataraxia estate expresses this philosophy…