Like Bordeaux’s Château Margaux, South Africa has blends, like Rubicon and Paul Sauer, whose single names say all that needs be said. EMILE JOUBERT explains what makes them so renowned.
Like Bordeaux’s Château Margaux, South Africa has blends, like Rubicon and Paul Sauer, whose single names say all that needs be said. EMILE JOUBERT explains what makes them so renowned.