Pinotage, Kanonkop, Beyerskloof. the names are inseparable, thanks to Beyers Truter, the man who FIRST crafted this intrinsically South African wine to international renown. Malu Lambert learns about his Pinotage life and legacy.
There’s no better season to curl up with a bottle of warming red wine than winter – and no better place than Stellenbosch. With wine writer EMILE JOUBERT’s picks, you couldn’t be better served.