Situated next to Hamilton Russell, Bouchard Finlayson was founded in 1989 by winemaking legend Peter Finlayson, who was the first winemaker at the neighbouring farm. Peter, a dead-ringer for a more elegantly preserved Ernest Hemingway, still oversees all aspects of this prestigious winery, with Chris Albrecht having the task of creating a broad range of wines under the mentor’s watchful eye.