Stellenbosch Hills re-invents fun snack-and-wine pairings with a home tasting event in a box that includes all the favourites.
Tag: Lockdown
Delheim is celebrating 10 years of mushroom foraging with the release of a unique culinary experience: the Wild Mushroom Experience-in-a-box.
While millions here in South Africa were learning to adjust to working from home for the first time, Stellenbosch author Dr Mariheca Otto spent nearly eight weeks in Bali with her four children at home.
The Vine Bistro at Glenelly Estate has launched Dîner Chez Vous – Friday night dinner from their kitchen conveniently delivered to your table at home.
Many local wineries are now delivering their finest vintages so you can keep your home bar fully stocked through the days ahead.
Nederburg Wines donated R100 000 to the Eat Out Restaurant Relief Fund established to extend a hand to those restaurants feeding the hungry during the national lockdown.
Visitors can pick up some of their deli favourites including fresh bread and also harvest their own veggies and seasonal produce.
The easing of the restrictions to Level 4 has enabled TOKARA Deli to open its doors selling essential produce and getting some employees working again.
South African Chef Of The Year Bertus Basson has started home deliveries, making use of Uber Eats and his own staff to transport the meals.
Emboldened by a prolonged absence of vehicles and humans, lions in the Kruger National Park are venturing out to explore more widely than usual.