Quoin Rock Wine Estate’s Gåte Restaurant promises the ultimate in exceptional food and drink this winter. Furthering his farm-to-plate philosophy, Gåte head chef Jack Coetzee only uses the finest locally sourced produce – key to an unforgettable culinary journey.
Tag: Gåte Restaurant
Artistry and adventure on a plate sums up the culinary experience at Gåte. Expect a beautiful surprise when you dine there, advises Sebastian Bartlett.