There’s no better season to curl up with a bottle of warming red wine than winter – and no better place than Stellenbosch. With wine writer EMILE JOUBERT’s picks, you couldn’t be better served.
Today the Stellenbosch Wine Routes collective seems to have been around forever, writes EMILE JOUBERT. But just 50 years ago, it was a novel concept and one that was greeted with scepticism, if not downright hostility.
Uva Mira – wonderful grape – encapsulates in two words the essence of this wine farm, as succinctly as the view from its Helderberg vineyards presents the essence of the Stellenbosch Winelands. And captivates EMILE JOUBERT.