The enforced closure of restaurants during the initial phases of the lockdown had a devastating effect on these establishments but, as ever, innovation came to the fore. Ilse van der Merwe discovers how some top Stellenbosch restaurants made a plan.
The enforced closure of restaurants during the initial phases of the lockdown had a devastating effect on these establishments but, as ever, innovation came to the fore. Ilse van der Merwe discovers how some top Stellenbosch restaurants made a plan.