Stellenbosch Hills re-invents fun snack-and-wine pairings with a home tasting event in a box that includes all the favourites.
Tag: Covid19
In addition to growing their gardening skills at Spier, 13 young growers also receive a nutritious cooked lunch daily and have received seedlings to plant at home.
A call upon Stellenbosch residents to unite in alleviating the social distress caused by COVID-19 in our vulnerable communities.
Stellenbosch University (SU) doctoral candidate and researcher, Caroline Pule, has joined the frontlines in the fight against the COVID-19 virus.
Spier partnered with the Sustainability Institute and the Spier-based Living Soils Community Farm to compile and distribute food packs to provide nourishment to 450 families.
SU is in collaboration with various service providers to offer access to online learning material free of charge.