Some of the country’s finest chefs based in Stellenbosch have sharpened their knives and stepped up to support local communities during this pandemic.
Tag: blaauklippen
South African Chef Of The Year Bertus Basson has started home deliveries, making use of Uber Eats and his own staff to transport the meals.
More than 300 years in the making, Blaauwklippen Vineyards has never stopped reinventing itself. The latest development illustrating the estate’s ‘inspiration from the past and passion for the future’ is the Hamm & Uys eatery, where South African nostalgia is served with modern-day touches and quirkiness.