Wat is die volmaakte ete? By Geuwels op die Kaapse Vlakte wag daar vir Kerneels Breytenbach ’n antwoord op daardie tergende vraag.
Tag: Bertus Basson
Stellenbosch Visio recently partnered with Stonehage Fleming, Babylonstoren and celebrated chef Bertus Basson for an exclusive online cooking masterclass. Cue the freshest of ingredients, stunning wine and mouthwatering dishes.
Has the COVID-19 crisis changed Stellenbosch for the worse, wondered writer Kerneels Breytenbach as he returned to the town for a weekend break. Happily, he was reassured…
We have pulled together a list of local eateries in and around Stellenbosch with exciting new offerings available for delivery or take-away.
Some of the country’s finest chefs based in Stellenbosch have sharpened their knives and stepped up to support local communities during this pandemic.
South African Chef Of The Year Bertus Basson has started home deliveries, making use of Uber Eats and his own staff to transport the meals.
Die Eike se spyskaart word deur al ons land se klimaatstreke geïnspireer, maar die bereiding is in ’n heeltemal ander liga. Dis ’n unieke reeks eetbare kunswerkies wat fyn op die oog en hemels in die mond is, sê KERNEELS BREYTENBACH nadat hy van piekelvis en pap tot garnaalkelkies en stokviskaaskoek beproef het.
The Gaggenau Experience Centre in Cape Town played host to a select group of guests to showcase the fabled brand’s new Vario cooling 400 series, along with its existing range of appliances.