Longridge Wine Estate will host their annual open-air feast the (Langtafel) in the stunning Estate gardens around a shared table hosted by Longridge cellar master Jasper Raats, chef Maritz Jacobs and master gardener Sally Raats.
The Longridge Langtafel (long table), almost 100m in length, is set under the stars in the garden, overlooking moonlit vines and breathtaking views of the False Bay Peninsula and Table Mountain. On the evening, chef Maritz Jacobs will treat the almost 200 guests with a bounty of seasonally inspired local produce paired with the exclusively selected and elegantly crafted wines of the Estate. The delicious six-course menu will be served family-style, curated to highlight the best of what is in season at the Longridge treasured gardens.
Tickets are limited so booking is essential. Tickets available at Quicket. The farm to table feast will take place on Friday 6 March 2020.
With panoramic views sweeping over False Bay and Table Mountain, the award winning Longridge restaurant is a perfect showcase for delicious South African inspired cuisine. The menu follows a farm to table philosophy where only, the freshest seasonal produce from their organic garden, SASSI approved fish, beef from farm & other produce sourced from neighbours.