Catch up on the latest news from Eikestadnuus as Danie Keet brings us another curated list of this week’s most interesting stories.
Round up your best friends for this delicious mid-week getaway and be spoilt with tiered platters accompanied by an elegant Grande Provence Méthode Cap Classique.
Cultivate your green thumb with a compost workshop at Boschendal, get an exclusive cooking demonstration from Bertus Basson and take the pups for a Saturday stroll at Warwick.
Sanlam Private Wealth’s Alwyn Van der Merwe samples the 2015 vintage of a Stellenbosch producer with an esteemed pedigree.
Event raises a staggering R17 million for education by local charities.
We recently had the opportunity to spend a weekend at the Tintswalo Atlantic in Cape Town.
Minister of Tourism Derek Hanekom is feeling positive about business and leisure in the City of Oaks.
The weekend is here and for those still deciding how to spend their Friday through to Sunday, we pick 5 of the best ways to spend your weekend in the Winelands.
Embracing the signature modern focus of newly appointed Executive Chef, Eric Bulpitt, Pierneef à La Motte Restaurant is shining a new light on heritage cuisine.
An exclusive wine-tasting event at Ex Animo Wine Co. on Saturday, 28 July 2018
“What – if anything – constitutes an authentic Japanese garden, and what is its essence?
Paul Roos’ Magnificent Seven impresses with a seamless transition from maroon to blue and white hoops in an emphatic victory over Natal’s first XV.
While July is one of the quieter times in the Winelands, there is certainly no shortage of things to see and experience
Iluminar Productions, ClemenGold and ClemenGold Gin takes hands with pianist and composer Melissa van der Spuy.
In anticipation of the cooler winter months ahead, Head Chef Michael Deg of the Restaurant at Cavalli Estate is playing with fire.
82 975 high end tiles to cover 3 319 square metres. 94 basins. 14 special WCs. Top quality taps designed for users with reduced mobility. A total donation worth R3.5 million.
Nederburg scored a hat-trick at The Drinks Business Global Cabernet Sauvignon Masters 2018 in the United Kingdom, bringing home three gold medals.
John Degenkolb (Trek-Segafredo) won the dramatic 9th stage of the Tour de France, beating Greg van Avermaet (BMC Racing) and Yves Lampaert (Quickstep-Floors) in a 3-man sprint to the line in Roubaix.
The greatness of the storied estate’s extra virgin olive oils lies in a hands-on approach and generous amounts of passion.
The champion status of Alto wines comes to the fore in this new pairing experience.