Embracing the signature modern focus of newly appointed Executive Chef, Eric Bulpitt, Pierneef à La Motte Restaurant is shining a new light on heritage cuisine.
An exclusive wine-tasting event at Ex Animo Wine Co. on Saturday, 28 July 2018
In anticipation of the cooler winter months ahead, Head Chef Michael Deg of the Restaurant at Cavalli Estate is playing with fire.
The greatness of the storied estate’s extra virgin olive oils lies in a hands-on approach and generous amounts of passion.
Nederburg is serving up Le Tour de France on a plate, with dishes deliciously matched with some of its award-winning wines.
Bid winter farewell with a rejuvenating country ‘kuier’ near Bot River.