“My verkoopstrategie was baie eenvoudig… dit was om net eerlik te wees.”
This message of quality across the spectrum bodes well for the future of brandy and is the reason connoisseurs rate SA brandy above all others.
The Business of Wine & Food Tourism Conference has lined up several high-profile international and local speakers.
Eikestadnuus’s Danie Keet brings you all you need to know about the stories that matter in the Winelands.
Renowned South African contemporary artist set to enthral visitors to South Africa’s new art destination.
Proof that top-rated wines are often produced in areas not traditionally associated with classic wines and winemaking.
A vineyard setting with 180 degree panoramic views of both sea and mountain makes for spectacular dining.
George Jardine has branched out toward downtown Somerset West with a band new restaurant focussed on modern, contemporary dining.
Local estate triumphs with double gold at one of the wine industry’s most highly rated events of the year.
For the first time in the event’s 22-year history, panel of judges awards two trophies to the same wine.
Embrace the great outdoors at the Klapmuts Cup trail run, grab a crafty beverage at the Stellenbosch Craft Beer Fest or laugh your cares away at Comedy In The Vines.
The Klapmutskop Trail Network Run will be held at Dirtopia Trail Centre on Delvera farm near Stellenbosch this Sunday, 14 October 2018.
With wine in hand and a picnic basket under the stars – and enjoy an hour-long comedy show presented by three of South Africa’s leading comedians
26 to 28 October sees Christopher Duigan’s Music Revival return to Franschhoek with a line-up of carefully selected performances by some of South Africa’s top classical artists.
What better way to pay homage to South Africa’s unique grape varietal than at the home of the world’s first Pinotage – Lanzerac Wine Estate in Stellenbosch
Get a taste of 35 of Stellenbosch’s finest 2017 Cabernet Sauvignons before they have even been bottled at this exclusive weekend event.
From a relaxed market experience to kite flying lessons, there’s something here for everyone young and old in the Winelands.
The recipe is beautifully simple; great movies to suit all tastes, a festive food market of local gourmet goodness and the option to pack your own picnic to enjoy ‘al fresco’
Chef Guy Bennett of The Restaurant at Grande Provence has tweaked his summer dishes by introducing new seasonal flavours and lighter textures at this landmark Franschhoek eatery.
Estate achieves highest price ever for a case of wine at this year’s 34th Nedbank Cape Winemakers Guild Auction.